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Candesa Brown Sugar Cane – Piloncillo (750g)
$5.25
Brown Sugar Cane is a type of unrefined sugar made by boiling and evaporating sugar cane juice until it solidifies into a hard block or cone shape. Panela or piloncillo has a rich, caramel-like flavor with hints of molasses and a deep brown color. It is commonly used in Latin American and Caribbean cuisines to sweeten beverages, desserts, and savory dishes. Panela or piloncillo can be grated, chopped, or melted to incorporate into recipes, adding a distinct sweetness and complexity to the dish.
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