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Su Sabor Brown Sugar Cane – Panelin/Piloncillo (680g)
$4.70
Brown Sugar Cane is a type of unrefined sugar made by boiling and evaporating sugar cane juice until it solidifies into a hard block or cone shape. Panela or piloncillo has a rich, caramel-like flavor with hints of molasses and a deep brown color. It is commonly used in Latin American and Caribbean cuisines to sweeten beverages, desserts, and savory dishes. Panela or piloncillo can be grated, chopped, or melted to incorporate into recipes, adding a distinct sweetness and complexity to the dish.
La Panela o Piloncillo es un tipo de azúcar sin refinar hecho mediante la ebullición y evaporación del jugo de caña de azúcar hasta que se solidifica en forma de bloque duro o cono. La panela o piloncillo tiene un sabor rico y parecido al caramelo con toques de melaza y un color marrón oscuro. Se utiliza comúnmente en las cocinas latinoamericanas y caribeñas para endulzar bebidas, postres y platos salados. La panela o piloncillo se puede rallar, picar o derretir para incorporarla en recetas, añadiendo una dulzura y complejidad distintivas al plato.
14 in stock
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