Description
Soy Dominicano Casabe is a tribute to Dominican heritage and the ancient culinary traditions of the Taino people. Crafted from high-quality shredded cassava (yuca), this flatbread is naturally gluten-free, fat-free, and high in fiber. Its unique toasted texture and neutral flavor make it an incredibly versatile staple. Whether you enjoy it plain, toasted with garlic oil, or as the classic side for a hearty Sancocho or Asopao, Soy Dominicano offers the crunch and authenticity that takes you straight to the heart of the Dominican Republic





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