Description
IMUSA Cauldron Natural Dutch Oven Pot – Caldero Natural
A caldero (in Spanish) or cauldron (in English) is a large, round pot usually made of cast aluminium o cast iron, traditionally used for cooking soups, stews, and other dishes that require a long cooking time. Calderos are known for their durability and heat retention, which makes them great for slow cooking. The heavy iron construction allows for even heat distribution, which is ideal for simmering large amounts of food without burning the bottom. The cast iron also adds iron to the food.
Calderos are often used in outdoor cooking such as camping or hunting, and also in traditional kitchens. Some people use them to make traditional dishes like sancocho, ajiaco, and other stews. They are often passed down through generations as family heirlooms.
It’s worth noting that the use of cast iron pots and pans can improve iron intake in people who suffer from iron-deficiency anemia.
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