12 Un x Al Campo White Corn Frozen Arepas – Arepitas de Maiz (780g)

An arepa is a traditional food from Venezuela and Colombia, made from ground corn dough. It is a type of round, flatbread that is typically grilled, fried or baked. The dough is made from precooked corn flour (masarepa or harina precocida) mixed with water and salt. Once the dough is formed, it is shaped into a round patty and then cooked.

Arepas are a versatile food and can be enjoyed in many ways. They can be eaten plain or filled with different meats, cheeses, or vegetables. They can also be topped with traditional Colombian or Venezuelan sauces, such as ají or hogao.