Doñarepa Yellow Corn Flour – Harina de Maiz Amarillo (1Kg)

$4.50

Precooked Yellow Corn Meal, Iron, Niacin, Thiamin, Riboflavin, Folic Acid. May Contain Traces Of Wheat And/ Or Oat.  1 Kg

Harina De Maíz Amarilla Precocida Hierro, Niacina, Tiamina, Riboflavina, Ácido Fólico. Puede Contener Trazas De Trigo Y / O Avena. 1 Kg

An arepa is a traditional food from Venezuela and Colombia, made from ground corn dough. It is a type of round, flatbread that is typically grilled, fried or baked. The dough is made from precooked corn flour (masarepa or harina precocida) mixed with water and salt. Once the dough is formed, it is shaped into a round patty and then cooked.

Arepas can be eaten plain or filled with a variety of ingredients such as cheese, meat, beans, or avocado. They are typically eaten as a breakfast food, a snack, or a side dish. Arepas can also be served as a main dish, with a variety of fillings.

Arepas are a versatile food and can be enjoyed in many ways. They can be eaten plain or filled with different meats, cheeses, or vegetables. They can also be topped with traditional Colombian or Venezuelan sauces, such as ají or hogao.

In addition to being a staple food in Venezuela and Colombia, arepas are also popular in other parts of Latin America, and also in the United States and Canada, where they are served in Latin American restaurants.

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