Description
Forno de Minas Pão de Queijo (400g) is a traditional cheese bread recipe, famous for its soft and warm texture, inspired by Dona Dalva’s original recipe. The ingredients include tapioca starch, eggs, cheese, soybean oil, powdered milk, and cream, with no gluten but containing eggs, milk, and soy.
It must be cooked before consuming, straight from the freezer into the oven or air fryer. Bake at 180°C for about 30 minutes until golden brown.
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