Description
Discover how to make the ultimate Brazilian Mungunzá (Canjica) using Sinhá white corn. This authentic recipe delivers a rich, sweet, and comforting coconut corn porridge that is perfectly creamy and packed with traditional flavors.
Sinha Canjica de Milho 500g
$3.50
Sinha Canjica de Milho 500g
2 in stock
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