Description
Pinduca Sour Cassava Starch (Polvilho Azedo) – The essential ingredient for achieving the iconic rise and tangy flavor of traditional Brazilian ‘Pão de Queijo’ and ‘Biscoito de Polvilho’. Unlike the sweet version, Pinduca’s fermented sour starch provides a unique airy texture and superior expansion in the oven. Naturally gluten-free and crafted from premium cassava, it is perfect for bakers looking for authentic results in airy, crunchy snacks and savory breads. Bring the true taste of a Brazilian bakery to your kitchen with Pinduca Alimentos.
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